Miniature chocolate pieces scatter throughout this quick bread, making a little chocolate seem like a lot.
Author: Annacia
This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)
Author: Karen..
Zucchini recipes abound in late summer, and this healthy quick bread recipe from Tablespoon.com and Gold Medal Flour is a family favorite at our house. Make the most of your garden's bounty, add apricots...
Author: AppeTips
These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins &...
Author: CookingONTheSide
A fun and unusual way to use up that cranberry sauce leftover from Thanksgiving!!! Recipe from Cooking Light November 2009.
Author: januarybride
Needed something to use up the rest of a can of pumpkin. Pomegranate seeds were left over from a salad recipe. A lucky - and tasty! - coincidence.
Author: piccola
Make and share this Honey Blueberry Muffins recipe from Food.com.
Author: Parsley
Make and share this Fresh Strawberry Sweet Bread recipe from Food.com.
Author: WI Cheesehead
In colonial days they didn't have a whole lot of stuff to put into their baking. This one is like that. The first time I made it I didn't think that it would be very good, but found that it was sweet and...
Author: Mimi in Maine
Make and share this Apple Strudel Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Crunchy Rhubarb Muffins recipe from Food.com.
Author: Dancer
This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really...
Author: mumoftwo
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.
Author: txghog
Make and share this Cranberry-Banana Breakfast Muffins recipe from Food.com.
Author: Rachchow
These are moist, spicy, filling muffins. They're full of good for you ingredients too! Great for breakfast or a lunch box treat. Makes 24 regular sized muffins or 48 mini muffins.
Author: HeathersKitchen
This is my go-to banana bread I make to use up those brown bananas. I also peel and freeze overripe bananas and keep them until I feel like baking. Easy to bake, moist muffins or mini-loaf cakes, made...
Author: deurotelle
From the Loaves and Fishes Cookbook - posted as a treat for British teatime for Zaar World Tour III. This makes a nice moist loaf that was surprisingly mild-tasting. However, I used fresh raspberries rather...
Author: pattikay in L.A.
I felt that I could help this recipe out a bit, so I decided to adopt it from the Recipezaar recipe account. It will be updated as soon as I can get around to it.. until then, make it at your own risk...
Author: love4culinary
This is really good quick bread, and it's pretty healthy, with lots of oatmeal, and whole wheat. I sometimes like to add cinnamon- it adds some flavor and tastes really good!
Author: ashleykrose
Make and share this Oooey Gooey Garlic Cheese Bread recipe from Food.com.
Author: Cyndy B
Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled...
Author: COOKGIRl
Angel food is one of my favorites -- they are so light and airy! Extra muffins can be frozen. The recipe comes from The Ultimate Muffin Book.
Author: Lvs2Cook
Make and share this Dill Zucchini Muffins recipe from Food.com.
Author: MizzNezz
Make and share this Lemon Cream Loaf W/Lemon Glaze recipe from Food.com.
Author: Wildflour
Tasty and peanutty and I don't have to take out my mixer for this so it's a bit quicker and easier. Recipe is from a Junior League cookbook.
Author: Hey Jude
An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale.
Author: Elly in Canada
This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.
Author: cookee monster
Make and share this 100% Whole Wheat Wholesome Muffin Mix recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Pineapple Apple Bread recipe from Food.com.
Author: Lowrider 2
I got this idea from Steve1's Every Which Way Quick Bread, but made my own alterations from the base. This is so delicious and moist, and has the most amazing flavor! You won't be disappointed, I promise....
Author: Gods_sugarcookie
Make and share this Toasted Cornmeal Cornbread recipe from Food.com.
Author: Vino Girl
Make and share this Chipotle Cornbread recipe from Food.com.
Author: Elizabeth Fullerton
This is a recipe originally found in Taste of Home. It is a wonderful loaf of bread to serve warm with a favorite soup or stew.
Author: Chef Buggsy Mate
Make and share this Zucchini Bread or Cupcakes recipe from Food.com.
Author: swirlycinnacakes
Make and share this Ww Oat Banana Nut Muffins recipe from Food.com.
Author: birdgirl58
Make and share this Raspberry Bran Muffins recipe from Food.com.
Author: brunettebaker
Make and share this Cantaloupe Bread With Praline Glaze recipe from Food.com.
Author: Pinay0618
For any of you who have problems with chronic constipation, these muffins are for you! Now, These muffins are not your normal, soft, fluffy type. But a muffin who has a job to do...and that is to make...
Author: michEgan
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start...
Author: SharleneW
Make and share this Custard Corn Bread recipe from Food.com.
Author: Recipe Junkie
Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.
Author: Arlyn Osborne
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference...
Author: Juenessa
Make and share this Raisin Maple Muffins recipe from Food.com.
Author: ddav0962